Creole cream cheese
FORM OF CHEESE TRADITIONAL TO NEW ORLEANS, LOUISIANA
Creole cream cheese ice cream; Creole Cream Cheese
Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area. It is made from skim milk, buttermilk and rennet, has a mild, slightly tart, slightly sweet taste, and is frequently mixed with cream, sugar and fruit and served as a dessert.